Sunday, September 27, 2020
Food

Food

Gretchen’s table: Grilled cheese with tomato jam

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If you’re like me, you want to keep on tasting summer for at least another couple of weeks. I am especially reluctant to say goodbye to the many shades of homegrown tomatoes I’ve been stuffing myself silly with for the past two months.

Fragrant dish captures flavors of Moroccan tagine without hours of work

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Vegetables mixed with fragrant spices of cinnamon, ginger and turmeric make a savory Moroccan tagine.

Tired of blah desserts? These four are worth the calories

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It’s so disappointing. You go to a restaurant or a friend’s house for dinner. All meal long, you are anticipating the grand event, the crowning glory — a superb dessert, rich and sweet, the perfect ending to an enchanting meal.

Gretchen’s table: Roasted eggplant and couscous salad

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Summer is slowly fading into early fall and before you know it, fat red tomatoes, sweet corn and fresh berries will give way to root vegetables and fruits like apples and pears. But there’s still time to enjoy one of the late-summer season’s most versatile offerings — eggplant.

What to do with all the fresh corn popping up right now

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If you believe Rodgers and Hammerstein, apparently the great state of Oklahoma once teemed with thundering herds of elephants.

Enjoy this savory pepper steak

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Here’s an easy stir-fry dinner. Pepper steak is a popular Chinese dish made with tender beef, bell peppers and onion and cooked in a savory sauce.

Diabetes Quick Fix: Buffalo Sloppy Joes

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Sloppy Joes are a great family pleaser, made from ground meat, onions, green bell pepper, tomato sauce, capers and raisins.

Enjoy these spicy wings this Labor Day weekend

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These sweet and spicy chicken wings are baked in the oven and then crisped under the broiler. It’s perfect for the upcoming holiday weekend or anytime. I separated the drumettes from the flats for easier serving.

Daniel Neman: East meets West at St. Louisan’s Karuna Beverages

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Karuna, the line of plant-based drinks that are developed and manufactured in the Midtown area of St. Louis, are the product of the company founder’s two conflicting passions.

Best Bites: Taffer’s Spicy Bloody Mary Mix

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A good spicy bloody mary mix is hard to come by. Most taste manufactured and somewhat unnatural.

Chocolate chip cookies in sync with the times

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It can be tough to maintain healthful eating habits in stressful times, when the snack you hanker for probably begins with “chocolate” and ends with “cookie.”

Diabetes Quick Fix: Mexican Sopes (Layered Open Tortilla Sandwich)

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Little corn tortillas (sopes) filled with a spicy black bean spread, chicken, lettuce and cheese are a traditional Mexican dish.

Mediterranean stir-fry a colorful veggie meal

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Summer vegetables are at the peak of their season and markets are filled with eggplants, zucchini, red bell peppers. I’m always tempted to buy them all at once, but I want to use them immediately.

Pumpkin spice lattes: Dunkin’ beats Starbucks again, declares early start of the season

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College football has been canceled. But another fall classic is returning — earlier than ever.

The flavorful, and often overlooked, foods of Sri Lanka

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Mary Anne Mohanraj missed a lot of things when she went off to college, but the thing she was most homesick for was her mother’s cooking.

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Enjoy these spicy wings this Labor Day weekend

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These sweet and spicy chicken wings are baked in the oven and then crisped under the broiler. It’s perfect for the upcoming holiday weekend or anytime. I separated the drumettes from the flats for easier serving.