Looking for a light pasta salad, I decided to use orzo (rice-shaped pasta) instead of the thicker short cut pastas. It makes a light version of a traditional pasta salad.
As much as TikTok gets a bad rap for being some sort of mind-numbing Gen Z culture pit, I will say that if you look in the right places, you can learn a lot from the app.
Wendy's is the latest fast-food chain to jump on the vegetarian bandwagon, announcing the release of a black bean burger to be sold on a limited basis in three cities, including Columbus.
Here’s a dinner to welcome the official start of summer. It’s a bright blend of summer zucchini, green beans and tomatoes. A little goat cheese mixed in at the end gives the soup a creamy texture. It’s a simple, vegetarian dinner that also tastes great the next day, so make extra if you like.
At least 20,025 pounds of fully cooked, not shelf stable meat and poultry meatballs and pork patties have been recalled because of misbranding and undeclared allergens.
With Memorial Day weekend approaching, I’m thinking of grilling and a light start-of-summer recipe. Shrimp kabobs and corn on the cob cook quickly on the grill.
Inflation is landing in America’s refrigerators — and it’s hitting meat-eaters most of all.
Stir-fried chicken, walnuts and vegetables in lettuce puffs is one of my favorite dishes.
You can enjoy the flavors of India without the hours usually spent in making this dish. Dal means lentils and is one of the common ingredients used in Indian cooking. For this dish the lentils are made into a thick dal sauce and served with sauteed lamb cubes.
With thoughts of Chinese New Year and Valentine’s Day coming up this weekend, here’s an Asian-inspired easy dinner to celebrate both. It’s made with jumbo shrimp and vermicelli noodles, also called rice noodles.
Aunt Jemima is making her last batch of pancakes.
Whether it's kimchi, beets or broccoli, the pandemic has had a strange impact on food cravings that goes beyond the joy of comfort eating.