Saturday, April 17, 2021
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Food

Food

Chicken and Walnuts in Lettuce Puffs with Chinese Rice

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Stir-fried chicken, walnuts and vegetables in lettuce puffs is one of my favorite dishes.

Dal gosht a flavorful midweek dish

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You can enjoy the flavors of India without the hours usually spent in making this dish. Dal means lentils and is one of the common ingredients used in Indian cooking. For this dish the lentils are made into a thick dal sauce and served with sauteed lamb cubes.

Garlic shrimp, noodle dish perfect for Valentine’s Day, Chinese New Year celebration

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With thoughts of Chinese New Year and Valentine’s Day coming up this weekend, here’s an Asian-inspired easy dinner to celebrate both. It’s made with jumbo shrimp and vermicelli noodles, also called rice noodles.

Aunt Jemima brand gets a new name: Pearl Milling Company

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Aunt Jemima is making her last batch of pancakes.

Beer-spiced chili perfect Super Bowl supper

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Here’s an easy supper for Super Bowl weekend coming up, or for anytime you’re looking for a comforting winter deal. It's chili made with sweet potato cubes and cooked in beer. I liked the different flavors and textures of the dish.

Pandemic cuisine: Odd pairings, old favorites on the menu

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Whether it's kimchi, beets or broccoli, the pandemic has had a strange impact on food cravings that goes beyond the joy of comfort eating.

Chipotle introduces Shawn Mendes bowl

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In the latest pop star-inspired addition to its menu, Chipotle has rolled out the Shawn Mendes Salad Bowl, attaching donations to the singer’s foundation to each sale of the dish.

New US dietary guidelines: No candy, cake for kids under 2

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Parents now have an extra reason to say no to candy, cake and ice cream for young children.

Quick Fix: Flavorful beef tenderloin medallions ready in minutes

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Here’s a special, quick and easy dinner that’s perfect for this holiday time. Beef tenderloin medallions cook in under 10 minutes, and the sauce takes only a few more.

Epicurious is righting cultural wrongs one recipe at a time

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With a new Black editor in chief and ambitious promises to do better, a little corner of the Conde Nast universe is taking on racial and cultural injustice one recipe at a time.

How to cook with your family during the holidays via Zoom

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Like so many during the pandemic, Galadriel Strauser has kept contact with people outside her socially distanced COVID "bubble" to a minimum.

Quick Fix: Tomato soup with melted cheese sandwich

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Hot tomato soup and a melted cheese sandwich was one of my favorite suppers growing up. It seems like an American standard. Here’s a modern, vegetarian, version and a little bit of nostalgia for this comforting supper.

A restaurateur sees vegan food as key to post-COVID success

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As the restaurant death toll soars across the U.S.— nearly one in six U.S. restaurants have closed since the start of the pandemic— Matthew Kenney sees opportunity to grow.

Quick Fix: Sweet and Sour Glazed Tilapia with Basmati Rice

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I always feel that fish is the original fast food. It cooks in just minutes. For this 5-minute recipe, I use tilapia, because its easily available, reasonably priced and goes well with the sauce.

The best hot chocolate of all time. Seriously.

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The best part about winter is hot chocolate. I think we can all agree on that.

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