Mulligatawny is a traditional curry soup with Indian origins.
Late-night snack hacks inspired by our favorite munchies: Doritos popovers, fried chicken scones and...
There is a certain air of public dismissiveness around the types of foods that seem to always be associated with “the munchies.”
This is an intriguing one-pot chili made the Mexican way — with cinnamon.
Munchies, snacks, treats, whatever you call them, have them ready. For my late-night cravings, I stock a kitchen drawer with dark chocolate bars, spicy jerky, peanut butter protein bars and individual packets of spice cookies and nuts.
Turkey stroganoff, an old Russian standby, can be made with turkey breast meat or leftover homemade cooked turkey.
Is it possible there are actual aliens from another world living among us disguised as humans?
Thick, hearty soup and a salad make a warm and welcoming vegetarian dinner. This soup freezes well. If you have time, make double and you will have another meal ready.
There are some things that humanity should have never created: bacon-flavored toothpaste, a certain local trolley that nobody asked for and (arguably) the worst of them all, Sour Patch Kids flavored cereal.
In a publishing year crowded with gear books (Instant Pot, Air Fryers, sous vide) and diet books (Keto, plant-based), it’s got to be hard for authors to stand out. As we searched through the hundreds of books that came in this year, these 11 did.
Seasoned ground turkey, Parmesan cheese and toasted nuts join forces in this savory stuffed acorn squash recipe. One squash the size of a grapefruit or a little larger is usually enough for two people.
Jewish holiday meals are often oozing with symbolism, and Hanukkah is no exception.