Friday, January 15, 2021
Food

Food

New US dietary guidelines: No candy, cake for kids under 2

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Parents now have an extra reason to say no to candy, cake and ice cream for young children.

Quick Fix: Flavorful beef tenderloin medallions ready in minutes

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Here’s a special, quick and easy dinner that’s perfect for this holiday time. Beef tenderloin medallions cook in under 10 minutes, and the sauce takes only a few more.

Epicurious is righting cultural wrongs one recipe at a time

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With a new Black editor in chief and ambitious promises to do better, a little corner of the Conde Nast universe is taking on racial and cultural injustice one recipe at a time.

How to cook with your family during the holidays via Zoom

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Like so many during the pandemic, Galadriel Strauser has kept contact with people outside her socially distanced COVID "bubble" to a minimum.

Quick Fix: Tomato soup with melted cheese sandwich

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Hot tomato soup and a melted cheese sandwich was one of my favorite suppers growing up. It seems like an American standard. Here’s a modern, vegetarian, version and a little bit of nostalgia for this comforting supper.

A restaurateur sees vegan food as key to post-COVID success

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As the restaurant death toll soars across the U.S.— nearly one in six U.S. restaurants have closed since the start of the pandemic— Matthew Kenney sees opportunity to grow.

Quick Fix: Sweet and Sour Glazed Tilapia with Basmati Rice

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I always feel that fish is the original fast food. It cooks in just minutes. For this 5-minute recipe, I use tilapia, because its easily available, reasonably priced and goes well with the sauce.

The best hot chocolate of all time. Seriously.

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The best part about winter is hot chocolate. I think we can all agree on that.

Turkey for two? A rookie’s guide to a homemade Thanksgiving

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By Gretchen McKay Pittsburgh Post-Gazette(TNS) PITTSBURGH — Thanksgiving in normal times means getting together with family and friends to celebrate the many blessings of the past year. Tradition calls for a giant turkey with all the...

Time for tempura: Traditional and modern recipes for the Japanese favorite

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No one knows for sure the origins of the Japanese word "tempura," but one theory is my favorite.

A pumpkin spice celebration for cheesecake lovers

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Each of us has experienced regret in varying degrees.

Want a dish that keeps on giving? Roast a chicken.

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For the amount of time I have spent in the kitchen, one would think that roasting a chicken would be old hat by now. I should have dozens of roasted chickens in my culinary past. Sadly, until last year, I could count the number of chickens I’ve roasted in my lifetime on one hand.

Gretchen’s table: Grilled cheese with tomato jam

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If you’re like me, you want to keep on tasting summer for at least another couple of weeks. I am especially reluctant to say goodbye to the many shades of homegrown tomatoes I’ve been stuffing myself silly with for the past two months.

Fragrant dish captures flavors of Moroccan tagine without hours of work

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Vegetables mixed with fragrant spices of cinnamon, ginger and turmeric make a savory Moroccan tagine.

Tired of blah desserts? These four are worth the calories

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It’s so disappointing. You go to a restaurant or a friend’s house for dinner. All meal long, you are anticipating the grand event, the crowning glory — a superb dessert, rich and sweet, the perfect ending to an enchanting meal.

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