Tuesday, October 26, 2021
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Food

Food

Quick Fix: Easy-to-make enchiladas topped with spicy sauce

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These Tex-Mex style enchiladas take less than five minutes to make using a microwave oven. They’re filled with chicken and refried beans and topped with a spicy tomato sauce.

Quick Fix: Sheet pan veggie dish perfect fall dinner

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Colorful vegetables cook together on a sheet pan for this easy vegetarian dinner. Roasting intensifies the flavor. You can add any other vegetables to the pan. Use the ones in the recipe as a blueprint for the amounts.

KFC bets Americans want faux fried chicken

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As president of KFC in the U.S., Kevin Hochman thinks a lot about the future of fried chicken in America. And right now plants — yes, plants — are taking up more of his time.

Stone Brewing co-founder: What’s next in craft beer after 25 years?

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President and original brewmaster Steve Wagner sees craft brewers continuing to innovate as consumer tastes shift away from strong IPAs and toward better-for-you beers and lighter seltzers.

To make the perfect BLT, rethink two of the staple ingredients

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We are in that delirious moment of summer when you can’t make a wrong move at the farmers market. Tomatoes in all sizes lie next to piles of corn and fields of berries in cartons. It’s a grown-up version of the cliche about the kid in a candy store.

How to cook mussels in 5 easy steps

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Most people haven’t cooked many — if any — mussels in their lifetimes. Just the sight of that little cluster of blue-black shells is sometimes enough to send one scurrying back toward more familiar sea creatures like salmon and shrimp.

Quick Fix: Keep it cool with this summery shrimp pasta salad

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Looking for a light pasta salad, I decided to use orzo (rice-shaped pasta) instead of the thicker short cut pastas. It makes a light version of a traditional pasta salad.

Can you make vegan ‘chicken’ out of flour? We test 3 TikTok recipes

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As much as TikTok gets a bad rap for being some sort of mind-numbing Gen Z culture pit, I will say that if you look in the right places, you can learn a lot from the app.

Wendy’s launching vegetarian burger, expanding into Central Asian and Eastern Europe

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Wendy's is the latest fast-food chain to jump on the vegetarian bandwagon, announcing the release of a black bean burger to be sold on a limited basis in three cities, including Columbus.

Quick Fix: Celebrate the season with bright blend of veggies for summer soup

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Here’s a dinner to welcome the official start of summer. It’s a bright blend of summer zucchini, green beans and tomatoes. A little goat cheese mixed in at the end gives the soup a creamy texture. It’s a simple, vegetarian dinner that also tastes great the next day, so make extra if you like.

3 rhubarb recipes that aren’t just pie

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Simply put: Rhubarb polarizes people. My sister-in-law offered us ALL the rhubarb from her garden. Many friends decline a slice of rhubarb pie no matter how attractive the crust is latticed. That’s OK. More for the rest of us!

More than 20,000 pounds of meatballs and pork patties recalled because of potential allergens

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At least 20,025 pounds of fully cooked, not shelf stable meat and poultry meatballs and pork patties have been recalled because of misbranding and undeclared allergens.

Quick Fix: Shrimp kabobs, grilled corn on the cob perfect for Memorial Day, grilling...

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With Memorial Day weekend approaching, I’m thinking of grilling and a light start-of-summer recipe. Shrimp kabobs and corn on the cob cook quickly on the grill.

Meat eaters hit hardest as inflation sweeps US grocery aisles

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Inflation is landing in America’s refrigerators — and it’s hitting meat-eaters most of all.

Chicken and Walnuts in Lettuce Puffs with Chinese Rice

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Stir-fried chicken, walnuts and vegetables in lettuce puffs is one of my favorite dishes.

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