Friday, April 10, 2020
Food

Food

Comfort at home: A stockpot of a few of our favorite things

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There’s a reason we tend to congregate in the kitchen: It’s that warm spot in our home that feeds our soul as well as our hunger.

Passover sweets: Brownies and cookies from alternative flours provide comfort during these tough times

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At sundown Wednesday, Jewish families will celebrate the first night of Passover by retelling the story of the exodus from serfdom, the promise of redemption and the decades of the Israelites’ desert wandering.

Spice up salmon with this roasted recipe

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Add a touch of Indian flavor to your salmon with this simple curry sauce.

How to make Japanese curry then serve it three different ways

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While packing up our house of nearly 20 years, I found the bin with all my travel journals. For every vacation, I record our journeys in a small notebook.

Spice things up with this pizza-flavored chicken burger recipe

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Two of America’s favorite foods, pizza and burgers, combine in this pizza chicken burger. This quick dinner takes only 10 minutes to cook.

Let’s bake: Here are 5 comfort-minded, stress-relieving recipes

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The moment I started making banana bread, a sense of calm began to wash over my jittery, anxious self.

Food in a time of coronavirus

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I went to the grocery store last Sunday for the first time since the panic hit.

Vegetarian lentil curry hearty stay-at-home meal

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Savor a taste of India with this vegetarian lentil curry.

Coronavirus food advice: Keep calm and make these 2 soups from great Seattle chefs

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Business at restaurants is suffering in a way that’s getting dire quickly, yet among all the talk of “social distancing,” a collective end-of-days bacchanal spirit may still be readily found.

Whiskey adds intriguing flavor to festive pork chops

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Celebrate St. Patrick’s Day or any day with this one-pot meal.

Coronavirus kitchen: What to stock, cook if you face a 14-day quarantine

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As the novel coronavirus continues to spread and residents consider the possibility of self-quarantine, one can’t help but wonder: Am I really going to eat all the protein bars I hoarded at Costco?

La Colombe’s new self-heating coffee can: A hot cup of joe in 2 minutes

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Problem: You’re miles from a coffee maker or a convenience store, without a vacuum bottle, and you need a hot cup of coffee.

Hate leftovers? Here are 10 tips to make yesterday’s meals more exciting today

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Not thinking ahead about leftovers is one of the biggest mistakes that home cooks make.

Mexican-inspired craft beermaker earns prestigious James Beard nomination

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On Feb. 26, restaurateurs, chefs, bakers, brewers and winemakers from all over the country woke up to the announcement of this year’s James Beard Awards Semifinalists.

No, you can’t use Tito’s Vodka to make homemade hand sanitizer

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Vodka is a sought-after remedy for many things, but the coronavirus panic-driven lack of hand sanitizer is forcing one Texas vodka brand to clarify its limitations.

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